Eggplant Pizza's - Healthy & TO DIE FOR

OK - I bought an Eggplant for the first time the other day.  Not sure what came over me but I figured it was time.  I knew as soon as I bought it, I'd leave it to one of it's last days before I'd go on Pinterest and find an eggplant recipe I'd be craving.  Well it happened.  Tonight I made Eggplant Pizza's with intentions to put half of it in the fridge for my fiance to try the next day.

After tasting the first one, I had to eat them all; and you know what? I don't feel guilty in the slightest!

EGGPLANT PIZZA'S

YIELD: 10 PIZZAS

TOTAL TIME:20 MINUTES

INGREDIENTS:

• 1 large eggplant, sliced 1 inch thick
• Jar of tomato sauce (I used Classico garlic & onion)
• Cheese
  Sliced mushrooms (optional)
• 10 cherry tomatoes
• 10-20 baby spinach leaves
• Pinch of salt
• 
  
• DIRECTIONS:

Preheat your oven to 425 F. In a baking tray arrange the sliced eggplants. Sprinkle salt on each slice (yes, no oil) and bake for 15-20 minutes. While this bakes, you can fry your mushrooms in a tiny amount of butter.

Remove the baked eggplants from the oven and turn your broiler on high. Spread 1 tablespoon of tomato sauce over each eggplant round and add your cheese on top.  Top with mushrooms, fresh spinach and sliced cherry tomatoes over the cheese and broil for 3-5 minutes. Make sure you keep a close look while the eggplant is under the broiler as they can burn quickly.

Serve while still hot and ENJOY!

I guarantee after eating these, you will buy more Eggplants just to have this meal again!!!

Let me know if you made some & comment below!!

xx